Corn starch is a common food ingredient, used in thickening sauces or soups, and in making corn syrup and other sugars.[2] It is versatile, easily modified, and finds many uses in industry as adhesives, in paper products, as an anti-sticking agent, and textile manufacturing.[3] It has medical uses, such as supplying glucose for people with glycogen storage disease.
INGREDIENTS
CORN FLOUR
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