Dashi Prawn Crackers ideally served as an appetizer, Presentable and taste. Adds value to your meals with a delightful taste of prawn. Prawn crackers are made by mixing prawns, tapioca flour and water. The mixture is rolled out, steamed, and sliced. Traditionally, to achieve maximum crispiness, raw crackers are usually sun-dried first before frying, to eliminate the moisture.
Shrimp chips are a traditional Chinese snack that comes in a variety of colours such as green, pink, yellow and white. These sweet and crispy prawn crackers can be prepared easily at home to be served as an appetizer, side dish or just on their own as a mid-day snack!
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