Dawn Cake Rusk the modern, more refined cake rusk is sliced cake; re-baked, crisped and dried, and it dates to the mid-18th century. These hardened delightful cakes were enjoyed at tea times and were perfect for dunking in evening time tea or milk.
Dawn Cake Rusk Cake Rusk is a popular tea-time snack in Pakistan and Asia. If you've ever wanted to learn how to make cake rusk at home, this is just the recipe for you! Twice-baked like Dawn Cake Rusk , these rusks are easy and fun to make. Enjoy these sweet treats with Karak Chai or Pakistani Chai
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