Kisan Canola Cooking Oil are many including for cooking and baking at home, restaurants, and food processing plants. Kisan Canola a versatile oil that can be used in baking, sauteing, frying, marinating, and salad dressings.Kisan Canola oil has non-food uses as well, such as biodiesel, renewable diesel, aquaculture, and bio-plastics.Canola oil is a good source of vitamins E and K and contains a variety of fatty acids, including omega-3 and -6 fatty acids. According to some studies, canola oil may have health benefits, with some industry-supported studies claiming that it is the healthiest oil available.
High in "good fats" Fats are made up of smaller units called fatty acids.
Lowest in "bad fats" Compared to the other common vegetable oils the market, canola oil has the lowest levels of unhealthy fat:
No cholesterol. Like other vegetable fats, canola oil is free of cholesterol.
Contains vitamins E and K.
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