Olper's Cheddar Cheese is made with 100% buffalo milk for a rich, creamy texture. Rich in vitamins and minerals, it's a great source of protein and calcium that packs a flavourful punch.Cheddar Cheese processed to give your burgers that cheesy and mouthfull effect.Cheddar cheese, the most widely purchased and eaten cheese globally, is always made from cow's milk. It is a hard cheese with a slightly crumbly texture if properly cured, and if it is too young, the texture is smooth. It gets a sharper taste as it matures, over a period of time between 9 to 24 months.It's a staple in macaroni and cheese and sandwiches, and we love to use it in everything from soup (especially with beer) to biscuits for a savory kick. Read on for some of our favorite cheddar recipes.
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