Rice flour is a form of flour made from finely milled rice. It is distinct from rice starch, which is usually produced by steeping rice in lye. Rice flour is a common substitute for wheat flour. It is also used as a thickening agent in recipes that are refrigerated or frozen since it inhibits liquid separatio
INGREDIENTS
CORN, SUGAR, MANGO PULP, MALT, FLAVOR, SALT & PERMITTED FOOD COLOR
ALLERGY INFORMATION
IT MAY CONTAIN TRACES OF GLUTEN, MILK, AND ALMONDS
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