Sufi Plain Naan Naan is a teardrop-shaped bread that is baked in a tandoor (traditional Indian clay oven) and served with various curries. The tandoor is rounded and has a beehive shape.
Naan is an sub continent flatbread made from wheat dough, which is traditionally baked against the side of a tandoor oven and then coated with ghee (clarified butter). It is often served as a side dish to curries and can be used as an edible spoon.
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