The main ingredients in ketchup used to be anchovies, walnuts, mushrooms, and kidney beans
Each person eats about 3 bottles of ketchup per year
By eating just 4 tablespoons of ketchup you will receive the same nutritional value as an entire medium-sized tomato
Ketchup is made from ripe tomatoes in summer
Ketchup is one of the few package foods that does not use preservatives.
FM – Tomato Ketchup 500 mg
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