A swiss roll is a cylindrical cake made from a thin flat sponge which is covered with jam or cream on one side, then rolled up. Beat the cream, sugar, and vanilla on medium speed until stiff peaks form. Carefully unroll the cooled cake. Spread the whipped cream in an even layer over the cake.
The Swiss Roll gained popularity in the late 19th century when it was introduced to England. The cake's soft, light sponge and creamy filling were a hit with the British aristocracy, and it quickly became a favourite dessert at high tea parties Swiss roll you need to bake a large, flat sheet of sponge cake. Place it, still warm, on a sheet of greaseproof paper or a tea towel. Starting at the shorter edge of the cake, roll the cake and greaseproof paper up together, making sure that it is especially tight at the beginning.
Subscribe to our new channel to get latest updates