Bisconni Rollies Swiss Cake Roll is a cylindrical cake made from a thin flat sponge which is covered with jam or cream on one side, then rolled up.
Bisconni Rollies Swiss Cake Roll In a large mixing bowl, beat the cream, sugar, and vanilla on medium speed until stiff peaks form. Carefully unroll the cooled cake. Spread the whipped cream in an even layer over the cake.
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